Antioxidants: Characterization, natural sources, extraction and analysis
نویسندگان
چکیده
منابع مشابه
The Sources of Natural Antioxidants
Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration th...
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This work has been carried out to evaluate biologically the safety utilization of the byproducts, namely orange peel and permeate and investigate the antioxidant role of them against the oxidative stress in lipid peroxidation induced in adult albino rats by the oral ingestion of CCL . The lipid profile namely total 4 cholesterol, HDL, LDL and triglycerides were performed and the results indicat...
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Traditional medicines are used by approximately 60 per cent of the world's population. These are used for primary health care not just in rural areas of developing countries, but also in developed countries where modern medicines are predominantly used. While traditional medicines are derived from plants, minerals, and organic matter, the herbal drugs are prepared exclusively from medicinal pla...
متن کاملOptimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy
Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity. In this investigation optimization of phenolic extraction process frome methanolic (80%) extract (v/v) of elaegnus angustifolia through Response Surface Methodology by fulin cio- calteu is performrd for op...
متن کاملOptimization of Ultrasonic-Assisted Extraction of Natural Antioxidants from Elaegnus Angustifolia Using Response Surface Methodlogy
Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity. In this investigation optimization of phenolic extraction process frome methanolic (80%) extract (v/v) of elaegnus angustifolia through Response Surface Methodology by fulin cio- calteu is performrd for op...
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ژورنال
عنوان ژورنال: Food Research International
سال: 2015
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2015.04.018